Private Party Menu

For more information about private parties or to book your event, please call us at 212-535-2424
or email us at dulcevidacafe@gmail.com.

Download Private Party Menu

Option One

Appetizer

Mini empanadas and mini arepas 3 sauces: aji, hogao, guacamole

Main course

Picadas: chicken, beef, chorizo, criolle potatoes, tostones served with green salad (mixed greens, cucumbers, tomatos, carrots, and a vinaigrette)

Beverages

Mini empanadas and mini arepas 3 sauces: aji, hogao, guacamole

Dessert

A choice of:

  • One mini tres leches
  • One mini flan
  • One mini puff (dulce de leche or guava)
$47 per person

Option Two

Appetizer

Roasted mushroom salad, served with sundried tomatoes and a balsamic vinagrette

Main course

A choice of:

  • Cornish Hen served with saffron rice
  • Ropa Vieja served with our traditional Colombian rice and plantains
  • Baked Cod served on a bed of shredded brussel sprouts, cranberries, walnuts, topped with roasted tomato sauce and thin-cut potato chips
Beverages

3 glasses of wine per person, flat or sparkling bottled water

Dessert

A choice of:

  • Dulce de Leche cheesecake
  • Mixed berry torta
$59 per person
 

Option Three

Appetizer

A choice of:

  • Chicharron Dulce Vida
  • Mango Salad
  • Shrimp Ceviche
Main course

A choice of:

  • Churrasco: 10oz Grilled Skirt Steak topped with chimichurri sauce, served with sweet plantains
  • Salmon: Oven baked salmon,served with sautéed spinach and carrot purée
  • Arroz con Pollo: Saffron rice mixed with shredded chicken and vegetables, served with sweet plantains and mixed greens
Beverages

3 glasses of wine per person, flat or sparkling bottled water

Dessert

A choice of any dessert from our menu (1 per person)

$75 per person
 
Customized Menu Available

Maximum capacity is 30 people for sitting parties and 40 people for cocktails and small bites.

Any additional food items, dessert, drinks will be added to the final bill. Taxes (8.75%) and gratuity (22%) will be added to the final bill.
Total amount will be charged one week before the event. Any additional amounts will be charged on the day on the night of the event. A credit card will be kept on file.