Dine-In Menu
Maria’s Guacamole17.95
tostones, yucca and corn chipsEmpandas10.75
two empandas, choice of chicken, beef or cheese. served with aji, pineapple salsa and guacamoleArepa9.75
cheese filled corn patty served with guacamole and pico de galloTostones Cubiertos17
crispy green plantains topped with chorizo, shrimp, ropa vieja, guacamole and pico de galloMango Ensalada15
cubed mango and beets served with avocado, onions, and goat cheese topped with a honey orange vinaigretteShrimp Ceviche 17
in a tomato, olive and pepper sauce, served with grilled breadAjiaco18.25
potato soup with red, white, and golden potatoes, corn on the cob, shredded organic chicken, capers and a dot of cream (vegetarian option available)Sancocho18.25
a hearty mix of organic chicken, potatoes, corn on the cob, plantains and yucca in a clear chicken brothArroz con Pollo22
saffron rice mixed with shredded chicken and vegetables, served with sweet plantains and mixed greensBlackened Cod Tacos19
guacamole, pickled onions and jalapeno, queso fresco, grilled pineapple jalapeno salsa, cilantroFajitas31
mix of shrimp, chicken breast and steak sautéed with onions and peppers, served with corn tortillaVegetarian Fajitas25
mixed vegetables sautéed with onions and peppers, served with tortillaBaked Cod22.95
served on a bed of shredded brussels sprouts, cranberries and walnuts, topped with roasted tomato sauce and potato chipsShrimp & Avocado Salad22.95
grilled 8oz flank steak topped with chimichurri sauce, served with sautéed spinach and sweet plantainsArroz Con Camarones31
shrimp, vegetable saffron riceGrilled Salmon31
grilled salmon, served on a bed of sautéed spinach and carrot pureeCazuela de Frijoles24.50
red bean casserole topped with chopped chicharron, steak sweet plantains, avocado and hogao sauce, served with white rice (vegan option available)Ropa Vieja26
slow-cooked beef or chicken, shredded and sautéed with tomatoes and onions, served with white rice and sweet plantainsBandeja Paisa31
grilled steak, chicharron, white rice, beans, avocado, fried egg and sweet plantains (vegetarian bandeja paisa available for 21.50)Churrasco31
grilled 10oz skirt steak served with sweet plantains and chimichurri sauceMixed Grill for One38 | for Two61
skirt steak, chicken, chorizo, grilled shrimp, chicharron and tostones, served with chimichurri sauceSautéed Spinach9.50
Steamed Vegetables9.50
Red Beans9.50
Tostones9.50
Sweet Plantains9.50
Yucca Fries9.50
French Fries9.50
Roasted Fingerling Potatoes10
Mini Puffs6.00
3 Puff pastries filled with dulce de leche or guavaFlan9.00
Colombian-style flanDulce de Leche Cheesecake9.00
Tres Leches9.00
Layered sponge cake soaked in 3 milks: heavy cream, condensed milk, and whole milkFruit Tart9.00
Mixed berriesChocolate Mousse9.00
Chocolate Soufle11.50
Served with vanilla ice creamPiña Asada11.50
Sautéed pineapple, rum, coconut ice creamAn 18% automatic gratuity will be added to every dine in check, 20% to parties of 6 or more and 22% to parties of 10 or more
While we endeavor to keep this website up-to-date, sometimes item availability and prices will unexpectedly change without notice based on changes from our suppliers. This menu may not reflect exactly what is available at the restaurant on any given day, especially during COVID-19.