Dine-In Menu

Maria’s Guacamole17.95

tostones, yucca and corn chips


two empandas, choice of chicken, beef or cheese. served with aji, pineapple salsa and guacamole


cheese filled corn patty served with guacamole and pico de gallo

Tostones Cubiertos17

crispy green plantains topped with chorizo, shrimp, ropa vieja, guacamole and pico de gallo

Mango Ensalada15

cubed mango and beets served with avocado, onions, and goat cheese topped with a honey orange vinaigrette

Shrimp Ceviche 17

in a tomato, olive and pepper sauce, served with grilled bread


potato soup with red, white, and golden potatoes, corn on the cob, shredded organic chicken, capers and a dot of cream (vegetarian option available)


a hearty mix of organic chicken, potatoes, corn on the cob, plantains and yucca in a clear chicken broth

Arroz con Pollo22

saffron rice mixed with shredded chicken and vegetables, served with sweet plantains and mixed greens

Blackened Cod Tacos19

guacamole, pickled onions and jalapeno, queso fresco, grilled pineapple jalapeno salsa, cilantro


mix of shrimp, chicken breast and steak sautéed with onions and peppers, served with corn tortilla

Vegetarian Fajitas25

mixed vegetables sautéed with onions and peppers, served with tortilla

Baked Cod22.95

served on a bed of shredded brussels sprouts, cranberries and walnuts, topped with roasted tomato sauce and potato chips

Shrimp & Avocado Salad22.95

grilled 8oz flank steak topped with chimichurri sauce, served with sautéed spinach and sweet plantains

Arroz Con Camarones31

shrimp, vegetable saffron rice

Grilled Salmon31

grilled salmon, served on a bed of sautéed spinach and carrot puree

Cazuela de Frijoles24.50

red bean casserole topped with chopped chicharron, steak sweet plantains, avocado and hogao sauce, served with white rice (vegan option available)

Ropa Vieja26

slow-cooked beef or chicken, shredded and sautéed with tomatoes and onions, served with white rice and sweet plantains

Bandeja Paisa31

grilled steak, chicharron, white rice, beans, avocado, fried egg and sweet plantains (vegetarian bandeja paisa available for 21.50)


grilled 10oz skirt steak served with sweet plantains and chimichurri sauce

Mixed Grill for One38 | for Two61

skirt steak, chicken, chorizo, grilled shrimp, chicharron and tostones, served with chimichurri sauce

Sautéed Spinach9.50

Steamed Vegetables9.50

Red Beans9.50


Sweet Plantains9.50

Yucca Fries9.50

French Fries9.50

Roasted Fingerling Potatoes10

Mini Puffs6.00
3 Puff pastries filled with dulce de leche or guava
Colombian-style flan
Dulce de Leche Cheesecake9.00
Tres Leches9.00
Layered sponge cake soaked in 3 milks: heavy cream, condensed milk, and whole milk
Fruit Tart9.00
Mixed berries
Chocolate Mousse9.00
Chocolate Soufle11.50
Served with vanilla ice cream
Piña Asada11.50
Sautéed pineapple, rum, coconut ice cream
An 18% automatic gratuity will be added to every dine in check, 20% to parties of 6 or more and 22% to parties of 10 or more

While we endeavor to keep this website up-to-date, sometimes item availability and prices will unexpectedly change without notice based on changes from our suppliers. This menu may not reflect exactly what is available at the restaurant on any given day, especially during COVID-19.