Dinner Menu

Maria’s Guacamole17.95

tostones, yucca and corn chips


two empandas, choice of chicken, beef or cheese. served with aji, pineapple salsa and guacamole


cheese filled corn patty served with guacamole and pico de gallo

Fried Calamari15.00

cornmeal fried calamari served with grilled pineapple salsa and chipotle mayo


grilled mushroom, corn tortilla, refried beans, guacamole, pickled red onions and jalapeno, queso fresco and chipotle mayo

Tostones Cubiertos16.00

crispy green plantains topped with chorizo, shrimp, ropa vieja, guacamole and pico de gallo

Watermelon Salad12.00

watermelon cubes, green bell peppers, cucumbers, cilantro, red onions, lime, olive oil, queso fresco

Grilled Peaches13.00

whipped ricotta, avocado, pumpkin seeds, cilantro, olive oil, raspberry balsamic vinegar

Mango Ensalada14.50

cubed mango and beets served with avocado, onions, and goat cheese topped with a honey orange vinaigrette

Mushroom Salad14.50

portobello mushroom covered with a mix of arugula, olives, roasted tomato, and a balsamic vinaigrette

Mussels a la Plancha15.00

in a tomato, olive and pepper sauce, served with grilled bread

Shrimp Ceviche 15.00

in a tomato, olive and pepper sauce, served with grilled bread


potato soup with red, white, and golden potatoes, corn on the cob, shredded organic chicken, capers and a dot of cream (vegetarian option available)


a hearty mix of organic chicken, potatoes, corn on the cob, plantains and yucca in a clear chicken broth

Broccoli, Cilantro & Avocado Gazpacho16.25

served with whole multi grain toast

Blackened Cod Tacos18.95

guacamole, pickled onions and jalapeno, queso fresco, grilled pineapple jalapeno salsa, cilantro

Baked Cod22.95

served on a bed of shredded brussels sprouts, cranberries and walnuts, topped with roasted tomato sauce and potato chips

Shrimp & Avocado Salad22.95

grilled 8oz flank steak topped with chimichurri sauce, served with sautéed spinach and sweet plantains


grilled branzino fillet served over grilled vegetables

Arroz Con Camarones29.50

shrimp, vegetable saffron rice

Grilled Salmon31

grilled salmon, served on a bed of sautéed spinach and carrot puree


cod, chorizo, shrimp, calamari, bell peppers, bomba rice
please allow 25 minutes for preparation

Arroz con Pollo22

saffron rice mixed with shredded chicken and vegetables, served with sweet plantains and mixed greens

Cornish Hen24.40

roasted Cornish hen, served over roasted mix vegetables
please allow 25 minutes for preparation

Cazuela de Frijoles24.50

red bean casserole topped with chopped chicharron, steak sweet plantains, avocado and hogao sauce, served with white rice (vegan option available)

Ropa Vieja26

slow-cooked beef or chicken, shredded and sautéed with tomatoes and onions, served with white rice and sweet plantains

Bandeja Paisa28.50

grilled steak, chicharron, white rice, beans, avocado, fried egg and sweet plantains (vegetarian bandeja paisa available for 21.50)


grilled 10oz skirt steak served with sweet plantains and chimichurri sauce

Mixed Grill for One37 | for Two59

skirt steak, chicken, chorizo, grilled shrimp, chicharron and tostones, served with chimichurri sauce

Sautéed Spinach9.50

Steamed Vegetables9.50

Green Salad9.50

Red Beans9.50


Sweet Plantains9.50

Yucca Fries9.50

French Fries9.50

Mini Puffs6.00
3 Puff pastries filled with dulce de leche or guava
Colombian-style flan
Dulce de Leche Cheesecake9.00
Tres Leches9.00
Layered sponge cake soaked in 3 milks: heavy cream, condensed milk, and whole milk
Fruit Tart9.00
Mixed berries
Chocolate Mousse9.00
Chocolate Soufle11.50
Served with vanilla ice cream
Piña Asada11.50
Sautéed pineapple, rum, coconut ice cream

An 18% automatic gratuity will be added to every dine in check, 20% to parties of 6 or more and 22% to parties of 10 or more